Hi, I’m Celia
When it comes to kitchen appliances, my favorite has to be my trusty vacuum sealer. I love its simplicity and the fact it can save me money and help save food, which, in its own small way, is even helping to save the planet!
Ever since I bought my first vacuum sealer, I had so much fun with it that I literally can’t stop looking for things to vacuum pack! It has so many practical uses, such as :
- pack food or snacks into small bags to keep fresh
- vacuum seal to avoid freezer burn on food
- seal those fruit to preserve them for baking
And it’s not only food you can save with a vacuum sealer.
Over the past 10 years, I’ve gathered tips from everybody and packed lots of other stuff in vacuum-sealed bags as well. “Madness,” you say, well maybe, but look at what I’ve done:
- vacuum pack linen to save storage space
- got documents sealed to avoid yellowing
Vacuum sealing food means that all air is removed from the bag so bacteria will not grow on the food (or whatever other things you decide to seal). This method will extend the shelf life of the food and is usually done commercially for food that is sold in stores. But now the vacuum sealer proves to be useful in common households as well – I have many friends who use it, and I recommended it to my mum too.
Anyway, before I go off on one of my famous rambling posts, I’d just like to thank you for visiting and I hope you find all of the information you need.