Find the best vacuum food sealer to help you save money, save food, and reduce waste!
With 100s of models available to buy online, we know how hard it can be to find the best vacuum food sealer for your needs—and your budget! Luckily, here at vacuumsealercenter.com, you’ll find everything you need to choose the perfect one!
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Almost every household suffers from the problem of not being able to store food effectively for long periods of time. Most of the food you buy from the market is usually meant to be consumed in a day or two, and while some can be extended to a week, most of it is already going off by the time you get it home.
Of course, this does not apply to all types of food products, but, it seems to me that the most expensive foods such as meat, chicken, and fish all suffer from this problem.
So, if you are like me, then you must have wondered at some time or other about how to store food effectively.
Regular packing results in a few problems, such as freezer burn and the growth of microorganisms like bacteria and yeast, which emit a foul smell. But, if you are prepared to invest a little time and money in vacuum sealing and freezing your food, then most of these problems simply disappear. On this website, I’ve taken all these probable reasons into account before reviewing food vacuum sealers.
Foods with higher fat content tend to become rancid since they come into contact with oxygen, which is responsible for the bad taste and smell. On top of all this, you lose a lot of hard-earned money by having to throw away the spoiled food in the trash. This is where vacuum sealing comes into play. It eliminates all the problems listed above, and more, but we will get to that in a moment. In the current “eat-only-fresh-food” environment, you might be wondering how valuable this technique really is. Well, the fact is, foods retain their freshness and natural flavor a whopping 3 to 5 times better by being vacuum sealed rather than using conventional packing methods. Freezer burn is eliminated completely since the food does not come into contact with atmospheric oxygen.
Similarly, bacterial growth and fatty foods are not exposed to the air, so they stop becoming rancid. Ultimately, you also save on your food bills, as you don’t have to throw away any food! You can also use a vacuum food sealer for sous vide, for example, so they are very versatile. So vacuum sealing is a win-win solution for most of us. To find out which food vacuum sealer best suits your needs and budget, check out my reviews for in-depth coverage of the top-selling food vacuum sealers on the market today. So, let’s look at how much vacuum sealing actually increases the shelf life of products in terms of numbers.
Typical large slabs of meat, poultry, lamb, and pork can be stored for 6 months in the freezer. However, by being vacuum sealed, they stay fresh for up to 2 years. In the case of ground meat, poultry, lamb, and pork, the vacuum-sealed life is 1 year compared to the regular shelf life of 4 months in the freezer. By vacuum sealing, fresh produce like lettuce and vegetables can be extended from 3-6 days to a couple of weeks. That means fewer trips to the grocery store, saving time, money, and stress.
Fish can be refrigerated for 2 years by vacuum sealing, compared to just 6 months by regular packing. And, not just these, but many other items like coffee beans, cookies, strawberries, flour, rice, sugar, nuts, and many more can be vacuum sealed and stored for long periods, without losing out on the freshness and quality.
Ok, so hopefully you see the value in vacuum sealing your food but with so many food vacuum sealers available in the market now how do you get the right one? Well, I have taken the pain out of it by reviewing the best machines on the market today.
You can read my food vacuum sealer reviews – and then help support the site by buying my recommended products from Amazon – thank you – and you can also pick up a bunch of tips about how to get the best from the whole process. I hope you enjoy my site and thank you for visiting.