What Is A Vacuum Food Sealer?

Author:

Published:

Updated:

Affiliate Disclaimer

As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.

Most of the food you buy from the market is usually meant to consumed in a day or two, and while some can be extended to a week most of us rarely keep it that long unless we decide to freeze it.

However, this does not apply to all types of food products, which is fortunate because, as you know, foods such as meat and fish can be a bit expensive. You must have wondered at some point in time how to store food effectively? I know I have. However, regular packing results in a few problems: freezer burn, growth of micro organisms like bacteria and yeast, which also emits a foul smell.

The good news is, that we’ve taken all these factors into account before reviewing the various food vacuum sealers here at Vacuum Sealer Reviews.

Why Food Goes Bad

Foods with higher fat content tend to become rancid, since they come into contact with oxygen, which is responsible for the bad taste and smell. On top of all this, you lose a lot of hard earned money by having to throw away spoilt food in the trash. This is where vacuum sealing comes into play; by eliminating all the problems listed above, and more. But, we will get to that in a moment.

In the whole current “eat-only-fresh-food” scenario, you might be wondering how effective this technique really is.

Well, the fact is that foods retain their freshness and natural flavor a whopping 3 to 5 times better by being vacuum sealed rather than conventional packing methods!

Eliminate Freezer Burn

Freezer burn is eliminated completely, since food does not come into contact with atmospheric oxygen.

Similarly, bacterial growth causes fatty foods to become rancid but, all of these problems are eliminated by vacuum sealing the foods.

Ultimately, you also save on your food bills, as you don’t have to throw away any food, since it will not spoil! So vacuum sealing is a win-win solution for most of us.

To find out which food vacuum sealer best suits your needs and budget, check out the reviews here for an in-depth coverage of each food vacuum sealer product.

How Do The Numbers Stack Up?

Let’s look at how much vacuum sealing actually increases the shelf life of products, in numbers.

Typical large slabs of meat, poultry, lamb and pork can be stored for 6 months in the freezer; however, by being vacuum sealed, they stay fresh for 2 years.

In the case of ground meat, poultry, lamb and pork, vacuum-sealed life is 1 year, compared to regular shelf life of 4 months in the freezer.

Fresh produce like lettuce and vegetables can be extended from 3-6 days to a couple of weeks by vacuum sealing.

That means fewer trips to the store saving time, money and stress.

Fish can be refrigerated for up to 2 years by vacuum sealing, compared to just 6 months by regular packing.

And its not just meat and vegetables that can benefit from vacuum packing but many other items like coffee beans, cookies, strawberries, flour, rice, sugar, nuts to name but a few! They can all be vacuum sealed and stored for long periods, without losing out on the freshness and the quality.

Conclusion

There are many food vacuum sealers available on the market now. It’s a rapidly expanding sector and the choice can sometimes be overwhelming.

However, we try our best to review all of the most popular new vacuum sealers that come out on the market. So, please take some time to read our reviews, get involved, ask some questions and then head on over to our favorite shopping site and pick up a great bargain!

About the author

Latest posts

  • Unveiling: What are the Disadvantages of Sous Vide Cooking?

    Unveiling: What are the Disadvantages of Sous Vide Cooking?

    Sous vide cooking, while popular and effective, does have its fair share of disadvantages that are worth exploring. This cooking method, which involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature over an extended period, has gained traction in professional kitchens and home cooking alike. However,…

    Read more

  • HiCOZY Vacuum Sealer Machine Review

    HiCOZY Vacuum Sealer Machine Review

    As a passionate home cook, I’ve always strived to keep my food fresh and delicious for as long as possible. That’s why I was thrilled to try out the HiCOZY Vacuum Sealer Machine. Let me tell you, it has exceeded all my expectations. With its convenient built-in cutter and bag storage, adjustable sealing time, and…

    Read more

  • CROWNFUL Vacuum Sealer Review: Efficient and Versatile

    CROWNFUL Vacuum Sealer Review: Efficient and Versatile

    As a passionate cook, I’m always on the lookout for tools to enhance my culinary adventures. So, when I stumbled upon the CROWNFUL Vacuum Sealer, I couldn’t resist giving it a try. In this review, I’ll be sharing my personal experience with this efficient and versatile kitchen gadget. From its sleek design to its adjustable…

    Read more