Maximize Your Vacuum Food Sealer Potential with These Pro Tips




Raw beef meat sealed in plastic shrink wrap with vacuum sealer

Affiliate Disclaimer

As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.

Are you tired of constantly throwing away food because it has gone bad too quickly?

Do you want to save money and reduce your food waste?

If so, a vacuum food sealer may be just what you need. Vacuum sealing is an excellent way to extend the shelf life of your food and keep it fresh for longer. In this article, we will share some pro tips that will help you maximize the potential of your vacuum food sealer.

1. Choose the Right Bags

Choosing the right bags is critical to the success of vacuum sealing. There are different types of bags available, including resealable, pre-cut, and roll bags. Resealable bags are great for snacks and small items, while pre-cut bags are ideal for larger items like steaks and chicken breasts. Roll bags are perfect for creating custom-sized bags for odd-shaped items.

2. Label and Date Your Food

It is essential to label and date your food before storing it. This will help you keep track of how long it has been in the freezer and ensure that you use it before it goes bad. Use a permanent marker or label maker to label the bags with the type of food and the date it was sealed.

3. Freeze Food Before Sealing

Freezing food before sealing can help prevent moisture from being sucked out of the food during the vacuum sealing process. This is especially important for foods with high moisture content, like fruits and vegetables. To freeze food before sealing, place it in the freezer for an hour or two, then vacuum seal it.

4. Don’t Overfill the Bags

It is important not to overfill the bags when vacuum sealing. Leave enough space at the top of the bag to create a good seal. Overfilling can cause the bag to burst during the sealing process, or the seal may not be tight enough, allowing air to enter the bag.

5. Seal Twice

For extra protection, consider sealing your bags twice. This will help ensure that there is no air leakage and that your food stays fresh for longer. Simply seal the bag as you normally would, then cut off the excess bag material, leaving a small edge. Seal the bag again along the edge.

6. Use the Right Settings

Different types of food require different sealing settings. For example, delicate foods like fruits and bread should be sealed at a lower setting, while meat and fish should be sealed at a higher setting. Be sure to read the instructions for your vacuum sealer and adjust the settings accordingly.

7. Vacuum Seal Leftovers

Leftovers can be vacuum sealed and stored in the freezer for later use. Simply reheat in the microwave or oven, and you have a quick and easy meal. Vacuum sealing leftovers also helps prevent freezer burn and preserves the flavor and texture of the food.

8. Clean Your Vacuum Sealer

Keeping your vacuum sealer clean is essential to ensure it works properly and lasts a long time. After each use, wipe down the sealing area and the rest of the machine with a damp cloth. Be sure to clean any food residue that may have gotten stuck in the machine.

9. Vacuum Seal Non-Food Items

Vacuum sealing is not just for food items. You can use it to protect and store non-food items like important documents, clothing, and bedding. Simply place the items in a vacuum-sealed bag, seal it, and store it away.

10. Invest in a Quality Vacuum Sealer

Investing in a quality vacuum sealer can save you money in the long run. Cheaper models may not work as well or last as long, leading to the need for frequent replacements. Do your research and invest in a vacuum sealer that has good reviews and is known for its durability and performance. Look for models with features like adjustable settings, multiple sealing options, and automatic bag detection.

11. Use Accessories

Many vacuum sealers come with accessories that can enhance their functionality. For example, jar sealers can be used to vacuum seal jars, while marinating canisters can be used to marinate meat in just a few minutes. Check with the manufacturer to see what accessories are available for your model.

12. Portion Control

Vacuum sealing is a great way to control portions and reduce food waste. You can portion out meals in advance and store them in the freezer, making it easier to eat healthy and stick to a meal plan. Vacuum sealing can also help you save money by buying food in bulk and portioning it out.

13. Use Seasonings and Spices

Vacuum sealing can help infuse your food with delicious seasonings and spices. Simply add your favorite spices and herbs to the bag before sealing, and the vacuum sealing process will help distribute the flavors throughout the food.

14. Store Food Properly

Storing vacuum-sealed food properly is essential to ensuring it stays fresh for as long as possible. Store food in a cool, dry place, like the pantry or freezer. Avoid storing food in areas with high humidity or temperature fluctuations, as this can lead to spoilage.

15. Check Seals Before Storing

Before storing your vacuum-sealed food, be sure to check the seals to make sure they are tight and there are no leaks. Gently press on the bag to ensure that there is no air leakage. If there is a leak, reseal the bag or use a new one.

Vacuum sealing is an excellent way to extend the shelf life of your food and reduce waste. By following these pro tips, you can maximize the potential of your vacuum sealer and ensure your food stays fresh for as long as possible. Remember to choose the right bags, label and date your food, and clean your vacuum sealer after each use. With these tips, you can enjoy fresh, delicious food for longer.


  1. What is a vacuum food sealer? A vacuum food sealer is a device that removes air from a bag or container and creates an airtight seal to keep food fresh for longer.
  2. How long does vacuum-sealed food last in the freezer? Vacuum-sealed food can last up to 2-3 years in the freezer, depending on the type of food and how well it was sealed.
  3. Can you vacuum seal liquids? Yes, you can vacuum seal liquids, but it can be challenging. It is recommended to freeze the liquid first and then vacuum seal it.
  4. How do you clean a vacuum sealer? After each use, wipe down the sealing area and the rest of the machine with a damp cloth. Be sure to clean any food residue that may have gotten stuck in the machine.
  5. Can you reuse vacuum-sealed bags? It is generally not recommended to reuse vacuum-sealed bags, as they can develop small tears or leaks over time. It is best to use a new bag each time you vacuum seal food.

About the author

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest posts

  • Sous Vide Chicken Breast: a Perfectly Juicy Recipe

    Sous Vide Chicken Breast: a Perfectly Juicy Recipe

    Are you tired of dry, overcooked chicken? If so, then look no further than sous vide cooking. This method involves vacuum-sealing the chicken and cooking it in a precisely controlled water bath for ultimate tenderness and juiciness. Sous vide chicken thighs and wings are particularly delicious when cooked using this method, and there are plenty…

    Read more

  • Vacuum Sealing Clothes – Does it Really Work?

    Vacuum Sealing Clothes – Does it Really Work?

    Want to save space in your closet or luggage? Vacuum-sealing clothes might just be the solution you need. By using a vacuum sealer and vacuum seal bags, you can compress your clothing and remove air from the bag, creating a vacuum pressure that shrinks the size of your clothes. But it’s not just about saving…

    Read more

  • The Dangers of Vacuum Sealing Food

    The Dangers of Vacuum Sealing Food

    Introduction to Vacuum Sealing Vacuum sealing is a popular method of food preservation that involves removing air from a package and then sealing it. This process is designed to extend the shelf life of food by slowing down the oxidation process. However, it’s not without its risks and limitations. The Process of Vacuum Sealing The…

    Read more